This assortment of okaki rice crackers is made with domestically grown glutinous rice and individually wrapped for easy sharing. Each variety highlights the natural character of a single vegetable, balancing savory depth, gentle sweetness, and crisp texture in a composed, understated way.

The set includes five flavors, each with its own personality:

Tomato:

Tart tomato powder is paired with sweet Awaji Island onion powder, creating a rich, savory depth. Heat-resistant tomatoes are used to preserve flavor during baking, resulting in a bold yet balanced profile.

Potato:

Made with Hokkaido potatoes, this cracker features a buttery, comforting flavor that's hard to resist.

Burdock:

Domestically grown burdock is shredded and kneaded directly into glutinous rice, then baked into crackers that release a warm, earthy aroma with every bite. Finished with Oshima salt from Izu, the flavor is gently savory and well-rounded.

Corn:

Hokkaido corn is paired with soy sauce and finished using a “burnt soy sauce” technique, adding a toasty aroma and deeper umami.

Pumpkin:

Made with Hokkaido pumpkin, this cracker leans into natural sweetness. Chestnut powder is added to enhance the flavor, creating a softly sweet, satisfying finish.