These rice crackers bring together the savory depth of mentaiko and seafood with a pronounced, lingering heat. Made with chili peppers that include habanero, the spice builds gradually, creating a bold flavor that stays with you rather than fading quickly.

Produced by Fukutaro, a long-established maker from Fukuoka Prefecture, this snack reimagines traditional senbei with concentrated umami and a sharper edge. Crisp in texture and unapologetically spicy, these crackers are well suited for evenings when you’re craving something savory, stimulating, and a little intense.