Fruit Daifuku Mochi: Amanatsu Citrus (1 Piece)
Instead of traditional red bean paste, this daifuku is filled with a jelly made from amanatsu citrus grown in Ehime Prefecture. Wrapped in unsweetened mochi, the filling offers a refreshing sweet-tart contrast. Amanatsu is a historic Japanese citrus variety that dates back to the 1700s.
Instead of traditional red bean paste, this daifuku is filled with a jelly made from amanatsu citrus grown in Ehime Prefecture. Wrapped in unsweetened mochi, the filling offers a refreshing sweet-tart contrast. Amanatsu is a historic Japanese citrus variety that dates back to the 1700s.
Original: $3.00
-65%$3.00
$1.05Description
Instead of traditional red bean paste, this daifuku is filled with a jelly made from amanatsu citrus grown in Ehime Prefecture. Wrapped in unsweetened mochi, the filling offers a refreshing sweet-tart contrast. Amanatsu is a historic Japanese citrus variety that dates back to the 1700s.
